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Q39451312-B5597E08-5E09-4713-AA68-E84A37501547
Q39451312-B5597E08-5E09-4713-AA68-E84A37501547
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39451312-B5597E08-5E09-4713-AA68-E84A37501547
Survival kinetics of Mycobacterium bovis during manufacture and ripening of raw milk Cheddar and Caerphilly cheese produced on a laboratory-scale.
P2860
Q39451312-B5597E08-5E09-4713-AA68-E84A37501547
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39451312-B5597E08-5E09-4713-AA68-E84A37501547
rank
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type
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wasDerivedFrom
5ba43c3939554b0f818d0555c4d9dd0ad1bd0af9
P2860
Tuberculosis from Mycobacterium bovis in binational communities, United States