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Q39477010-2F7FD58E-F064-44F3-A2E9-9EC032DFF4CB
Q39477010-2F7FD58E-F064-44F3-A2E9-9EC032DFF4CB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39477010-2F7FD58E-F064-44F3-A2E9-9EC032DFF4CB
Bactericidal activities of milk lipids.
P2860
Q39477010-2F7FD58E-F064-44F3-A2E9-9EC032DFF4CB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39477010-2F7FD58E-F064-44F3-A2E9-9EC032DFF4CB
rank
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type
BestRank
Statement
wasDerivedFrom
9e20462ea60d26fa1aa6b2f2960451a92b8160cb
P2860
Sphingolipids in food and the emerging importance of sphingolipids to nutrition.