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Q39618591-0A6C45D0-6EB5-4C6D-9FFE-8CA8707B7EF1
Q39618591-0A6C45D0-6EB5-4C6D-9FFE-8CA8707B7EF1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39618591-0A6C45D0-6EB5-4C6D-9FFE-8CA8707B7EF1
Lipid and protein composition of membranes of Bacillus megaterium variants in the temperature range 5 to 70 degrees C.
P2860
Q39618591-0A6C45D0-6EB5-4C6D-9FFE-8CA8707B7EF1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39618591-0A6C45D0-6EB5-4C6D-9FFE-8CA8707B7EF1
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d7491263f51770184de349b8db602b1352609717
P2860
Fatty acids from vegetative cells and spores of Bacillus stearothermophilus.