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Q39699059-2E0CAD81-A0F1-4F8C-914E-97B17ACE1C6C
Q39699059-2E0CAD81-A0F1-4F8C-914E-97B17ACE1C6C
BestRank
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http://www.wikidata.org/entity/statement/Q39699059-2E0CAD81-A0F1-4F8C-914E-97B17ACE1C6C
pc8.1, a major QTL for pigment content in pepper fruit, is associated with variation in plastid compartment size.
P2860
Q39699059-2E0CAD81-A0F1-4F8C-914E-97B17ACE1C6C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39699059-2E0CAD81-A0F1-4F8C-914E-97B17ACE1C6C
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wasDerivedFrom
e000e677fad466340af71583226b5d3067903dfa
P2860
Abscisic acid deficiency in the tomato mutant high-pigment 3 leading to increased plastid number and higher fruit lycopene content.