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Q39702460-C4BD213E-4E6F-4EDF-8090-995768616207
Q39702460-C4BD213E-4E6F-4EDF-8090-995768616207
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39702460-C4BD213E-4E6F-4EDF-8090-995768616207
Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread.
P2093
Q39702460-C4BD213E-4E6F-4EDF-8090-995768616207
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39702460-C4BD213E-4E6F-4EDF-8090-995768616207
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8b1367198a4b12bf5f27045c245cc8e9c39147b3
P1545
7
http://www.w3.org/2001/XMLSchema#string
P2093
Camilla Melegari
http://www.w3.org/2001/XMLSchema#string