Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread.
about
Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries.Bioaccessibility and bioavailability of phenolic compounds in bread: a review.Microencapsulation of Corn Wastewater (Nejayote) Phytochemicals by Spray Drying and Their Release Under Simulated Gastrointestinal Digestion.Excretion of Avenanthramides, Phenolic Acids and their Major Metabolites Following Intake of Oat Bran.Dose-Dependent Increase in Unconjugated Cinnamic Acid Concentration in Plasma Following Acute Consumption of Polyphenol Rich Curry in the Polyspice Study
P2860
Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年学术文章
@wuu
2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
@yue
2016年學術文章
@zh
2016年學術文章
@zh-hant
name
Bioavailability and metabolism ...... and aleurone-rich wheat bread.
@en
Bioavailability and metabolism ...... and aleurone-rich wheat bread.
@nl
type
label
Bioavailability and metabolism ...... and aleurone-rich wheat bread.
@en
Bioavailability and metabolism ...... and aleurone-rich wheat bread.
@nl
prefLabel
Bioavailability and metabolism ...... and aleurone-rich wheat bread.
@en
Bioavailability and metabolism ...... and aleurone-rich wheat bread.
@nl
P2093
P2860
P50
P356
P1476
Bioavailability and metabolism ...... and aleurone-rich wheat bread.
@en
P2093
Camilla Melegari
Elisabetta Dall'Aglio
Michael Newell
Roberto Leonardi
Sumantra Ray
P2860
P304
P356
10.1002/MNFR.201600238
P577
2016-06-07T00:00:00Z