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Q39702460-C7EBCA21-1F20-4BAE-A7B4-09B163471A56
Q39702460-C7EBCA21-1F20-4BAE-A7B4-09B163471A56
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39702460-C7EBCA21-1F20-4BAE-A7B4-09B163471A56
Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread.
P50
Q39702460-C7EBCA21-1F20-4BAE-A7B4-09B163471A56
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39702460-C7EBCA21-1F20-4BAE-A7B4-09B163471A56
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8b1367198a4b12bf5f27045c245cc8e9c39147b3
P1545
2
http://www.w3.org/2001/XMLSchema#string
P50
Francesca Scazzina