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Q39969841-BE5244B0-764A-46FD-8700-9D71DECE1751
Q39969841-BE5244B0-764A-46FD-8700-9D71DECE1751
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39969841-BE5244B0-764A-46FD-8700-9D71DECE1751
Cr-enriched yeast: beyond fibers for the management of postprandial glycemic response to bread.
P2860
Q39969841-BE5244B0-764A-46FD-8700-9D71DECE1751
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39969841-BE5244B0-764A-46FD-8700-9D71DECE1751
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type
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wasDerivedFrom
1c9655dec2d192f4695769750f6477f5afa2cffc
P2860
Oat β-glucan: physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties.