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Q40006044-00FCBE89-8346-4AEB-88BC-FBEFF482FA48
Q40006044-00FCBE89-8346-4AEB-88BC-FBEFF482FA48
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40006044-00FCBE89-8346-4AEB-88BC-FBEFF482FA48
Influence of geographical origin and flour type on diversity of lactic acid bacteria in traditional Belgian sourdoughs
P2860
Q40006044-00FCBE89-8346-4AEB-88BC-FBEFF482FA48
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40006044-00FCBE89-8346-4AEB-88BC-FBEFF482FA48
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wasDerivedFrom
0dd4a530110698234386b34d47751f737755724a
P2860
Lactobacillus rossii sp. nov., isolated from wheat sourdough.