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Q40064587-20879BD3-47E6-49C0-8B5E-5B79C9A060C4
Q40064587-20879BD3-47E6-49C0-8B5E-5B79C9A060C4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40064587-20879BD3-47E6-49C0-8B5E-5B79C9A060C4
A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion.
P2860
Q40064587-20879BD3-47E6-49C0-8B5E-5B79C9A060C4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40064587-20879BD3-47E6-49C0-8B5E-5B79C9A060C4
rank
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type
BestRank
Statement
wasDerivedFrom
b86acb0554d79cfbf44a6543c9b07d53450ee0e2
P2860
Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease: A Prospective Cohort Study