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Q40094246-7747CFDB-E913-4C6A-A84E-2C9DBB0F0BA6
Q40094246-7747CFDB-E913-4C6A-A84E-2C9DBB0F0BA6
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http://www.wikidata.org/entity/statement/Q40094246-7747CFDB-E913-4C6A-A84E-2C9DBB0F0BA6
Effects of pH and temperature on the fatty acid composition of bacillus acidocaldarius.
P2860
Q40094246-7747CFDB-E913-4C6A-A84E-2C9DBB0F0BA6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40094246-7747CFDB-E913-4C6A-A84E-2C9DBB0F0BA6
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wasDerivedFrom
315be337acdac562fd5d07c14a7a0d475aa543ac
P2860
Fatty acids in the genus Bacillus. I. Iso- and anteiso-fatty acids as characteristic constituents of lipids in 10 species.