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Q40250810-6FC857FD-0C8C-4051-A5E1-A72E4C75007D
Q40250810-6FC857FD-0C8C-4051-A5E1-A72E4C75007D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40250810-6FC857FD-0C8C-4051-A5E1-A72E4C75007D
Physiology of the yeast Kluyveromyces marxianus during batch and chemostat cultures with glucose as the sole carbon source.
P50
Q40250810-6FC857FD-0C8C-4051-A5E1-A72E4C75007D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40250810-6FC857FD-0C8C-4051-A5E1-A72E4C75007D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
cef0f3c1b0319d5e645df9f8ce4f646468ae3b0e
P1545
4
http://www.w3.org/2001/XMLSchema#string
P50
Christoph Wittmann