Physiology of the yeast Kluyveromyces marxianus during batch and chemostat cultures with glucose as the sole carbon source.
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Next-generation cellulosic ethanol technologies and their contribution to a sustainable Africa.Physiological diversity within the Kluyveromyces marxianus species [corrected].Protein enrichment of an Opuntia ficus-indica cladode hydrolysate by cultivation of Candida utilis and Kluyveromyces marxianusFunctional elucidation of the non-coding RNAs of Kluyveromyces marxianus in the exponential growth phase.Perspectives for the biotechnological production of ethyl acetate by yeasts.Role of alcohols in growth, lipid composition, and membrane fluidity of yeasts, bacteria, and archaea.Metabolic Trade-offs in Yeast are Caused by F1F0-ATP synthaseEffect of oxygenation and temperature on glucose-xylose fermentation in Kluyveromyces marxianus CBS712 strain.Thermal adaptability of Kluyveromyces marxianus in recombinant protein productionPotential probiotic Kluyveromyces marxianus B0399 modulates the immune response in Caco-2 cells and peripheral blood mononuclear cells and impacts the human gut microbiota in an in vitro colonic model system.Heterologous expression of glucose oxidase in the yeast Kluyveromyces marxianus.Heterologous expression of a thermophilic esterase in Kluyveromyces yeasts.Simultaneous single-cell protein production and COD removal with characterization of residual protein and intermediate metabolites during whey fermentation by K. marxianus.The high fermentative metabolism of Kluyveromyces marxianus UFV-3 relies on the increased expression of key lactose metabolic enzymes.Ethanol production from sunflower meal biomass by simultaneous saccharification and fermentation (SSF) with Kluyveromyces marxianus ATCC 36907.A system of miniaturized stirred bioreactors for parallel continuous cultivation of yeast with online measurement of dissolved oxygen and off-gas.Identifyability measures to select the parameters to be estimated in a solid-state fermentation distributed parameter model.Cellulose Biorefinery Based on a Combined Catalytic and Biotechnological Approach for Production of 5-HMF and Ethanol.Compositional profiles of Rhodosporidium toruloides cells under nutrient limitation.Polymorphisms in the LAC12 gene explain lactose utilisation variability in Kluyveromyces marxianus strains.Revisiting the Crabtree/Warburg effect in a dynamic perspective: a fitness advantage against sugar-induced cell death.Effects of acetate on Kluyveromyces marxianus DSM 5422 growth and metabolism.Studies on the mechanism of synthesis of ethyl acetate in Kluyveromyces marxianus DSM 5422.Physiological growth and galactose utilization by dairy yeast Kluyveromyces marxianus in mixed sugars and whey during fermentation.Ploidy Variation in Kluyveromyces marxianus Separates Dairy and Non-dairy Isolates.Comparison of a pectinolytic extract of Kluyveromyces marxianus and a commercial enzyme preparation in the production of Ives (Vitis labrusca) grape juice.
P2860
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P2860
Physiology of the yeast Kluyveromyces marxianus during batch and chemostat cultures with glucose as the sole carbon source.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Physiology of the yeast Kluyve ...... ose as the sole carbon source.
@en
type
label
Physiology of the yeast Kluyve ...... ose as the sole carbon source.
@en
prefLabel
Physiology of the yeast Kluyve ...... ose as the sole carbon source.
@en
P50
P1433
P1476
Physiology of the yeast Kluyve ...... ose as the sole carbon source.
@en
P2093
Elmar Heinzle
P304
P356
10.1111/J.1567-1364.2006.00192.X
P577
2007-01-18T00:00:00Z