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Q40325893-6D398907-1941-4573-BD01-19D264AF6EF9
Q40325893-6D398907-1941-4573-BD01-19D264AF6EF9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40325893-6D398907-1941-4573-BD01-19D264AF6EF9
Effect of Process Temperature on Virus Inactivation during High Hydrostatic Pressure Processing of Contaminated Fruit Puree and Juice.
P2860
Q40325893-6D398907-1941-4573-BD01-19D264AF6EF9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40325893-6D398907-1941-4573-BD01-19D264AF6EF9
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
35b9af39cf666a9e744170f57ff9e3676f68093b
P2860
Survival of viruses on fresh produce, using MS2 as a surrogate for norovirus.