Survival of viruses on fresh produce, using MS2 as a surrogate for norovirus.
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Grape seed extract for control of human enteric virusesSurvival of bacteriophage MS2 on filtering facepiece respirator couponsCritical review of norovirus surrogates in food safety research: rationale for considering volunteer studiesAerosolization of a Human Norovirus Surrogate, Bacteriophage MS2, during Simulated VomitingExposure factors for wastewater-irrigated Asian vegetables and a probabilistic rotavirus disease burden model for their consumption.Atmospheric pressure, nonthermal plasma inactivation of MS2 bacteriophage: effect of oxygen concentration on virucidal activity.Effect of temperature and relative humidity on the survival of foodborne viruses during food storageEnhanced removal of a human norovirus surrogate from fresh vegetables and fruits by a combination of surfactants and sanitizers.Inactivation and UV disinfection of murine norovirus with TiO2 under various environmental conditions.Effect of Leaf Surface Chemical Properties on Efficacy of Sanitizer for Rotavirus Inactivation.Enteric viruses in raw vegetables and groundwater used for irrigation in South Korea.Comparison of surface sampling methods for virus recovery from fomites.The impact of temperature on the inactivation of enteric viruses in food and water: a review.Real-time fluorogenic reverse transcription-PCR assays for detection of bacteriophage MS2Thermal Inactivation of Foodborne Enteric Viruses and Their Viral Surrogates in Foods.Effect of Nonthermal, Conventional, and Combined Disinfection Technologies on the Stability of Human Adenoviruses as Fecal Contaminants on Surfaces of Fresh Ready-to-Eat Products.Virucide properties of cold atmospheric plasma for future clinical applications.Quantitative Risk Assessment of Norovirus Transmission in Food Establishments: Evaluating the Impact of Intervention Strategies and Food Employee Behavior on the Risk Associated with Norovirus in Foods.Antiviral effects of persimmon extract on human norovirus and its surrogate, bacteriophage MS2.Evaluation of the persistence of infectious human noroviruses on food surfaces by using real-time nucleic acid sequence-based amplification.Postharvest Reduction of Coliphage MS2 from Romaine Lettuce during Simulated Commercial Processing with and without a Chlorine-Based Sanitizer.Effect of chitosan on the infectivity of murine norovirus, feline calicivirus, and bacteriophage MS2.Inactivation of Human Norovirus GI, GII, and Surrogates by Free Chlorine in Postharvest Leafy Green Wash Water.Virucidal Influence of Ionic Liquids on Phages P100 and MS2.Effect of Process Temperature on Virus Inactivation during High Hydrostatic Pressure Processing of Contaminated Fruit Puree and Juice.Preliminary Source Tracking of Male-Specific (F+) RNA Coliphage on Lettuce as a Surrogate of Enteric Viruses Using Reverse Transcription-PCR.Somatic Coliphage Profiles of Produce and Environmental Samples from Farms in Northern México.The pomegranate: effects on bacteria and viruses that influence human health.Application of F⁺RNA Coliphages as Source Tracking Enteric Viruses on Parsley and Leek Using RT-PCR.Improved detection of F-specific RNA coliphages in fecal material by extraction and polyethylene glycol precipitation.Inactivation of murine norovirus 1, coliphage phiX174, and Bacteroides [corrected] fragilis phage B40-8 on surfaces and fresh-cut iceberg lettuce by hydrogen peroxide and UV light.Temperature-dependent survival of hepatitis A virus during storage of contaminated onions.Using limes and synthetic psoralens to enhance solar disinfection of water (SODIS): a laboratory evaluation with norovirus, Escherichia coli, and MS2.Risk of norovirus gastroenteritis from consumption of vegetables irrigated with highly treated municipal wastewater--evaluation of methods to estimate sewage quality.Evaluation of RT-PCR and reverse line blot hybridization for detection and genotyping F+ RNA coliphages from estuarine waters and molluscan shellfish.Electrostatic forces control nonspecific virus attachment to lettuce.Effect of wash treatments on reducing human norovirus on iceberg lettuce and perilla leaf.Assessment of F-RNA coliphage as a potential indicator of enteric virus contamination of hog carcasses.Efficacy of sodium hypochlorite and peroxyacetic acid to reduce murine norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on shredded iceberg lettuce and in residual wash water.Survival and transfer of murine norovirus 1, a surrogate for human noroviruses, during the production process of deep-frozen onions and spinach.
P2860
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P2860
Survival of viruses on fresh produce, using MS2 as a surrogate for norovirus.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
2005年论文
@zh
2005年论文
@zh-cn
name
Survival of viruses on fresh produce, using MS2 as a surrogate for norovirus.
@en
type
label
Survival of viruses on fresh produce, using MS2 as a surrogate for norovirus.
@en
prefLabel
Survival of viruses on fresh produce, using MS2 as a surrogate for norovirus.
@en
P2093
P2860
P1476
Survival of viruses on fresh produce, using MS2 as a surrogate for norovirus.
@en
P2093
P2860
P304
P356
10.1111/J.1365-2672.2004.02439.X
P577
2005-01-01T00:00:00Z