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Q40394894-5B53B2DD-6399-4054-80C0-DE7022E9CF61
Q40394894-5B53B2DD-6399-4054-80C0-DE7022E9CF61
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40394894-5B53B2DD-6399-4054-80C0-DE7022E9CF61
Natural and newly synthesized hydroxy-1-aryl-isochromans: a class of potential antioxidants and radical scavengers.
P2860
Q40394894-5B53B2DD-6399-4054-80C0-DE7022E9CF61
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40394894-5B53B2DD-6399-4054-80C0-DE7022E9CF61
rank
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type
BestRank
Statement
wasDerivedFrom
2b93642852c48b44dbfb677a720fd9b14b5dcd8a
P2860
Olive oil as a functional food: epidemiology and nutritional approaches.