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1
Q40436030-D1E6E61D-157D-4B8F-88F5-7B36BFD1B0BF
Q40436030-D1E6E61D-157D-4B8F-88F5-7B36BFD1B0BF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40436030-D1E6E61D-157D-4B8F-88F5-7B36BFD1B0BF
Fatty acids in the genus Bacillus. II. Similarity in the fatty acid compositions of Bacillus thuringiensis, Bacillus anthracis, and Bacillus cereus.
P577
Q40436030-D1E6E61D-157D-4B8F-88F5-7B36BFD1B0BF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40436030-D1E6E61D-157D-4B8F-88F5-7B36BFD1B0BF
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
b6c6cc73b9866b220c721755ff1823ec049c7db0
P577
1968-06-01T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
af25fb85c7f2509ef480b905a05a8163