Fatty acids in the genus Bacillus. II. Similarity in the fatty acid compositions of Bacillus thuringiensis, Bacillus anthracis, and Bacillus cereus.
about
Fatty acids of the genus Bacillus: an example of branched-chain preferenceEffects of growth pressure and temperature on Fatty Acid composition of a barotolerant deep-sea bacteriumUse of fatty acid methyl ester profiles for discrimination of Bacillus cereus T-strain spores grown on different mediaComparison of the cellular fatty acid composition of a bacterium isolated from a human and alleged to be Bacillus sphaericus with that of Bacillus sphaericus isolated from a mosquito larvicide.Lipid metabolism during bacterial growth, sporulation, and germination: differential synthesis of individual branched- and normal-chain fatty acids during spore germination and outgrowth of Bacillus thuringiensis.Fatty acids of Myxococcus xanthus.Nutritional alteration of the fatty acid composition of a thermophilic Bacillus speciesPhysiology of Sporeforming Bacteria Associated with Insects II. Lipids of Vegetative Cells.Fatty acids in Bacillus larvae, Bacillus lentimorbus, and Bacillus popilliae.Iso- and anteiso-fatty acids in bacteria: biosynthesis, function, and taxonomic significance.Characterization of bacteria by gas chromatography: comparison of trimethylsilyl derivatives of whole-cell hydrolysates.Identification of Bacillus anthracis by using monoclonal antibody to cell wall galactose-N-acetylglucosamine polysaccharideDifferentiation of Bacillus anthracis from Bacillus cereus by gas chromatographic whole-cell fatty acid analysis.Adaptations of archaeal and bacterial membranes to variations in temperature, pH and pressure.Corrected Version Distribution of Heterogeneous and Homologous Plasmids in Bacillus spp.Distribution of heterogeneous and homologous plasmids in Bacillus spp.Determination of fatty acid compositions of Bacillus cereus and related bacteria: a rapid gas chromatographic method using a glass capillary column.Fatty acid composition of Bifidobacterium and Lactobacillus strains.Fatty acid composition of lipid extracts of a thermophilic Bacillus species.Determination of carbohydrate profiles of Bacillus anthracis and Bacillus cereus including identification of O-methyl methylpentoses by using gas chromatography-mass spectrometry.Differentiation of Bacillus anthracis and other Bacillus species by lectins.Glycosidase activities of Bacillus anthracis.Neutral Lipids and Phospholipids of Free-Living and Bacteroid Forms of Two Strains of Rhizobium Infective on Lotus pedunculatusPyrolysis-gas-liquid chromatography of fungi: differentiation of species and strains of several members of the Aspergillus flavus group.
P2860
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P2860
Fatty acids in the genus Bacillus. II. Similarity in the fatty acid compositions of Bacillus thuringiensis, Bacillus anthracis, and Bacillus cereus.
description
1968 nî lūn-bûn
@nan
1968年の論文
@ja
1968年学术文章
@wuu
1968年学术文章
@zh-cn
1968年学术文章
@zh-hans
1968年学术文章
@zh-my
1968年学术文章
@zh-sg
1968年學術文章
@yue
1968年學術文章
@zh
1968年學術文章
@zh-hant
name
Fatty acids in the genus Bacil ...... nthracis, and Bacillus cereus.
@en
type
label
Fatty acids in the genus Bacil ...... nthracis, and Bacillus cereus.
@en
prefLabel
Fatty acids in the genus Bacil ...... nthracis, and Bacillus cereus.
@en
P2860
P1476
Fatty acids in the genus Bacil ...... nthracis, and Bacillus cereus.
@en
P2093
P2860
P304
P577
1968-06-01T00:00:00Z