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Q40524073-147E404E-0F31-4150-822B-BFBFD13ED5E9
Q40524073-147E404E-0F31-4150-822B-BFBFD13ED5E9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40524073-147E404E-0F31-4150-822B-BFBFD13ED5E9
Inactivation of the panE gene in Lactococcus lactis enhances formation of cheese aroma compounds.
P2860
Q40524073-147E404E-0F31-4150-822B-BFBFD13ED5E9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40524073-147E404E-0F31-4150-822B-BFBFD13ED5E9
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wasDerivedFrom
1e3c74940ab3b91160e593c524053bdb68e563f8
P2860
The D-2-hydroxyacid dehydrogenase incorrectly annotated PanE is the sole reduction system for branched-chain 2-keto acids in Lactococcus lactis.