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Q40524073-1AC089AD-FBB1-4CCC-96F4-62010A257674
Q40524073-1AC089AD-FBB1-4CCC-96F4-62010A257674
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40524073-1AC089AD-FBB1-4CCC-96F4-62010A257674
Inactivation of the panE gene in Lactococcus lactis enhances formation of cheese aroma compounds.
P2860
Q40524073-1AC089AD-FBB1-4CCC-96F4-62010A257674
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40524073-1AC089AD-FBB1-4CCC-96F4-62010A257674
rank
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type
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Statement
wasDerivedFrom
1e3c74940ab3b91160e593c524053bdb68e563f8
P2860
An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds