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Q40524073-1E697267-B485-4859-B104-B4F479325AF2
Q40524073-1E697267-B485-4859-B104-B4F479325AF2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40524073-1E697267-B485-4859-B104-B4F479325AF2
Inactivation of the panE gene in Lactococcus lactis enhances formation of cheese aroma compounds.
P577
Q40524073-1E697267-B485-4859-B104-B4F479325AF2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40524073-1E697267-B485-4859-B104-B4F479325AF2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d5233637ec6e4a47005db64b1ceed92464fc0796
P577
2013-03-22T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
0d8b05ac4cc32d55578e5c27b227bea8