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Q40524073-534334DB-563D-4F27-A996-1EE74F4C8C2F
Q40524073-534334DB-563D-4F27-A996-1EE74F4C8C2F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40524073-534334DB-563D-4F27-A996-1EE74F4C8C2F
Inactivation of the panE gene in Lactococcus lactis enhances formation of cheese aroma compounds.
P2860
Q40524073-534334DB-563D-4F27-A996-1EE74F4C8C2F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40524073-534334DB-563D-4F27-A996-1EE74F4C8C2F
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wasDerivedFrom
1e3c74940ab3b91160e593c524053bdb68e563f8
P2860
Overexpression of Lactobacillus casei D-hydroxyisocaproic acid dehydrogenase in cheddar cheese.