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Q40524073-5B249153-4A1B-4B32-8396-693F7D646A3F
Q40524073-5B249153-4A1B-4B32-8396-693F7D646A3F
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Statement
http://www.wikidata.org/entity/statement/Q40524073-5B249153-4A1B-4B32-8396-693F7D646A3F
Inactivation of the panE gene in Lactococcus lactis enhances formation of cheese aroma compounds.
P2860
Q40524073-5B249153-4A1B-4B32-8396-693F7D646A3F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40524073-5B249153-4A1B-4B32-8396-693F7D646A3F
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wasDerivedFrom
1e3c74940ab3b91160e593c524053bdb68e563f8
P2860
Characterization and role of the branched-chain aminotransferase (BcaT) isolated from Lactococcus lactis subsp. cremoris NCDO 763