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Q40524073-8ABDC9D6-7E99-4F7B-8441-C2FBA03B5883
Q40524073-8ABDC9D6-7E99-4F7B-8441-C2FBA03B5883
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40524073-8ABDC9D6-7E99-4F7B-8441-C2FBA03B5883
Inactivation of the panE gene in Lactococcus lactis enhances formation of cheese aroma compounds.
P2860
Q40524073-8ABDC9D6-7E99-4F7B-8441-C2FBA03B5883
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40524073-8ABDC9D6-7E99-4F7B-8441-C2FBA03B5883
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type
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wasDerivedFrom
1e3c74940ab3b91160e593c524053bdb68e563f8
P2860
Methionine metabolism: major pathways and enzymes involved and strategies for control and diversification of volatile sulfur compounds in cheese.