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Q40524073-8C0652D7-138A-4A56-9A96-6B7BEB5E4EFC
Q40524073-8C0652D7-138A-4A56-9A96-6B7BEB5E4EFC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40524073-8C0652D7-138A-4A56-9A96-6B7BEB5E4EFC
Inactivation of the panE gene in Lactococcus lactis enhances formation of cheese aroma compounds.
P2093
Q40524073-8C0652D7-138A-4A56-9A96-6B7BEB5E4EFC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40524073-8C0652D7-138A-4A56-9A96-6B7BEB5E4EFC
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d5233637ec6e4a47005db64b1ceed92464fc0796
P1545
5
http://www.w3.org/2001/XMLSchema#string
P2093
Carmen Peláez
http://www.w3.org/2001/XMLSchema#string