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Q40524073-C394C595-0212-4353-AE96-C7AA5D29CB22
Q40524073-C394C595-0212-4353-AE96-C7AA5D29CB22
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40524073-C394C595-0212-4353-AE96-C7AA5D29CB22
Inactivation of the panE gene in Lactococcus lactis enhances formation of cheese aroma compounds.
P304
Q40524073-C394C595-0212-4353-AE96-C7AA5D29CB22
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40524073-C394C595-0212-4353-AE96-C7AA5D29CB22
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d5233637ec6e4a47005db64b1ceed92464fc0796
P304
3503-3506
http://www.w3.org/2001/XMLSchema#string