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Q40524073-F61F5236-FCED-4BFD-86F1-4F6A6C0472AE
Q40524073-F61F5236-FCED-4BFD-86F1-4F6A6C0472AE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40524073-F61F5236-FCED-4BFD-86F1-4F6A6C0472AE
Inactivation of the panE gene in Lactococcus lactis enhances formation of cheese aroma compounds.
P50
Q40524073-F61F5236-FCED-4BFD-86F1-4F6A6C0472AE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40524073-F61F5236-FCED-4BFD-86F1-4F6A6C0472AE
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d5233637ec6e4a47005db64b1ceed92464fc0796
P1545
2
http://www.w3.org/2001/XMLSchema#string
P50
Tomás García-Cayuela