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Q40524073-F7BCB1F7-F8C0-42BF-A393-4FEF83B06EE8
Q40524073-F7BCB1F7-F8C0-42BF-A393-4FEF83B06EE8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40524073-F7BCB1F7-F8C0-42BF-A393-4FEF83B06EE8
Inactivation of the panE gene in Lactococcus lactis enhances formation of cheese aroma compounds.
P698
Q40524073-F7BCB1F7-F8C0-42BF-A393-4FEF83B06EE8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40524073-F7BCB1F7-F8C0-42BF-A393-4FEF83B06EE8
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d5233637ec6e4a47005db64b1ceed92464fc0796
P698
23524675
http://www.w3.org/2001/XMLSchema#string