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Q40605609-0D95DF9E-06B3-40AC-A30D-80A86F9A2851
Q40605609-0D95DF9E-06B3-40AC-A30D-80A86F9A2851
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40605609-0D95DF9E-06B3-40AC-A30D-80A86F9A2851
Low temperature conditioning of garlic (Allium sativum L.) "seed" cloves induces alterations in sprouts proteome.
P5875
Q40605609-0D95DF9E-06B3-40AC-A30D-80A86F9A2851
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40605609-0D95DF9E-06B3-40AC-A30D-80A86F9A2851
rank
NormalRank
type
BestRank
Statement
P5875
280033567
http://www.w3.org/2001/XMLSchema#string