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1
Q40605609-9A78E3D8-A12B-4ED8-B9C7-5DF6F0F127CE
Q40605609-9A78E3D8-A12B-4ED8-B9C7-5DF6F0F127CE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40605609-9A78E3D8-A12B-4ED8-B9C7-5DF6F0F127CE
Low temperature conditioning of garlic (Allium sativum L.) "seed" cloves induces alterations in sprouts proteome.
P2093
Q40605609-9A78E3D8-A12B-4ED8-B9C7-5DF6F0F127CE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40605609-9A78E3D8-A12B-4ED8-B9C7-5DF6F0F127CE
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
1e740550990b0080f22faf0488a0bd36b17ecbea
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
Alberto Barrera-Pacheco
http://www.w3.org/2001/XMLSchema#string