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Q40685719-AFF9EDB5-ED70-41D6-86F9-ED9FAC38C772
Q40685719-AFF9EDB5-ED70-41D6-86F9-ED9FAC38C772
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40685719-AFF9EDB5-ED70-41D6-86F9-ED9FAC38C772
Effects of Dry Storage and Resubmersion of Oysters on Total Vibrio vulnificus and Total and Pathogenic (tdh+/trh+) Vibrio parahaemolyticus Levels.
P1433
Q40685719-AFF9EDB5-ED70-41D6-86F9-ED9FAC38C772
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40685719-AFF9EDB5-ED70-41D6-86F9-ED9FAC38C772
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
6974a65f8a2633fd90e801d36aefaff2cf6806af
P1433
Journal of Food Protection