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Q40916156-C5172642-1228-4941-A9FD-B6130C906C15
Q40916156-C5172642-1228-4941-A9FD-B6130C906C15
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40916156-C5172642-1228-4941-A9FD-B6130C906C15
Measurement of resistant starch content in cooked rice and analysis of gelatinization and retrogradation characteristics.
P2860
Q40916156-C5172642-1228-4941-A9FD-B6130C906C15
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40916156-C5172642-1228-4941-A9FD-B6130C906C15
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wasDerivedFrom
3bc7bd94b3d04b75075fad2a55cee09cf6aa40ee
P2860
Plasma glucose and insulin reduction after consumption of breads varying in amylose content.