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1
Q40957531-1A948B21-13C8-401F-AF55-4B4C18C7B224
Q40957531-1A948B21-13C8-401F-AF55-4B4C18C7B224
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40957531-1A948B21-13C8-401F-AF55-4B4C18C7B224
Technology and safety assessment for lactic acid bacteria isolated from traditional Bulgarian fermented meat product "lukanka".
P50
Q40957531-1A948B21-13C8-401F-AF55-4B4C18C7B224
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40957531-1A948B21-13C8-401F-AF55-4B4C18C7B224
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
2ae8c9214e15a383442223c97bc2f89a635cf5e7
P1545
5
http://www.w3.org/2001/XMLSchema#string
P50
Luís Augusto Nero