about
Antagonistic lactic acid bacteria isolated from goat milk and identification of a novel nisin variant Lactococcus lactis.Biodiversity of dairy Propionibacterium isolated from dairy farms in Minas Gerais, Brazil.Microbiota of Minas cheese as influenced by the nisin producer Lactococcus lactis subsp. lactis GLc05.Bacterial ecology of artisanal Minas cheeses assessed by culture-dependent and -independent methods.Comparison of phenotypic and molecular tests to identify lactic acid bacteriaListeria monocytogenes in Food-Processing Facilities, Food Contamination, and Human Listeriosis: The Brazilian Scenario.The Continuous Challenge of Characterizing the Foodborne Pathogen Listeria monocytogenes.Inhibition of Herpes simplex virus 1 and Poliovirus (PV-1) by bacteriocins from Lactococcus lactis subsp. lactis and Enterococcus durans strains isolated from goat milk.Molecular Serogrouping of Listeria monocytogenes from Brazil Using PCR.Molecular tracking of Salmonella spp. in chicken meat chain: from slaughterhouse reception to end cutsTechnology and safety assessment for lactic acid bacteria isolated from traditional Bulgarian fermented meat product "lukanka".Serotypes and Pulsotypes diversity of Listeria monocytogenes in a beef-processing environment.Genetic diversity and some aspects of antimicrobial activity of lactic acid bacteria isolated from goat milk.Molecular identification of naturally occurring bacteriocinogenic and bacteriocinogenic-like lactic acid bacteria in raw milk and soft cheese.Evaluation of commercial grated cheese in the central region of Brazil for microbiological quality and safety.Microbiological safety of Minas Frescal Cheese (MFC) and tracking the contamination of Escherichia coli and Staphylococcus aureus in MFC processing.Foodborne pathogens and microbiological characteristics of raw milk soft cheese produced and on retail sale in Brazil.Selective enumeration of propionibacteria in Emmental-type cheese using Petrifilm™ aerobic count plates added to lithium glycerol broth.Development of a selective culture medium for bifidobacteria, Raffinose-Propionate Lithium Mupirocin (RP-MUP) and assessment of its usage with Petrifilm™ Aerobic Count plates.Development of an alternative culture medium for the selective enumeration of Lactobacillus casei in fermented milk.Low occurrence of Listeria monocytogenes on bovine hides and carcasses in Minas Gerais State, Brazil: molecular characterization and antimicrobial resistance.Evaluation of target sequences for the polymerase chain reaction-based detection of Salmonella in artificially contaminated beef.In Vitro Evaluation of Bacteriocins Activity Against Listeria monocytogenes Biofilm Formation.Spoilage potential of Pseudomonas species isolated from goat milk.Beneficial and Safety Properties of a Corynebacterium vitaeruminis Strain Isolated from the Cow Rumen.Genotypic and antimicrobial characterization of pathogenic bacteria at different stages of cattle slaughtering in southern Brazil.Occurrence of Salmonella, Listeria monocytogenes, and enterotoxigenic Staphylococcus in goat milk from small and medium-sized farms located in Minas Gerais State, Brazil.Antimicrobial resistance and virulence profiles of Salmonella isolated from butcher shops in Minas Gerais, Brazil.Destructive and nondestructive procedures to obtain chicken carcass samples for Escherichia coli and Salmonella spp. detection.Expression of genes associated with stress conditions by Listeria monocytogenes in interaction with nisin producer Lactococcus lactis.Evaluation of a polymerase chain reaction protocol for the detection of Salmonella species directly from superficial samples of chicken carcasses and preenrichment broth.Salmonella spp. and hygiene indicator microorganisms in chicken carcasses obtained at different processing stages in two slaughterhouses.Microbiological quality and safety of raw milk and soft cheese and detection of autochthonous lactic acid bacteria with antagonistic activity against Listeria monocytogenes, Salmonella Spp., and Staphylococcus aureus.Listeria monocytogenes and Salmonella spp. in raw milk produced in Brazil: occurrence and interference of indigenous microbiota in their isolation and development.Interference of raw milk autochthonous microbiota on the performance of conventional methodologies for Listeria monocytogenes and Salmonella spp. detection.Adequacy of Petrifilm™ Aerobic Count plates supplemented with de Man, Rogosa & Sharpe broth and chlorophenol red for enumeration of lactic acid bacteria in salami.Screening and enumeration of lactic acid bacteria in milk using three different culture media in Petrifilm Aerobic Count plates and conventional pour plate methodology.Safety of Lactobacillus plantarum ST8Sh and Its Bacteriocin.Novel bacteriocinogenic Enterococcus hirae and Pediococcus pentosaceus strains with antilisterial activity isolated from Brazilian artisanal cheese.In Vitro Evaluation of Beneficial Properties of Bacteriocinogenic Lactobacillus plantarum ST8Sh.
P50
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description
hulumtues
@sq
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Luís Augusto Nero
@ast
Luís Augusto Nero
@en
Luís Augusto Nero
@es
Luís Augusto Nero
@nl
Luís Augusto Nero
@sl
type
label
Luís Augusto Nero
@ast
Luís Augusto Nero
@en
Luís Augusto Nero
@es
Luís Augusto Nero
@nl
Luís Augusto Nero
@sl
prefLabel
Luís Augusto Nero
@ast
Luís Augusto Nero
@en
Luís Augusto Nero
@es
Luís Augusto Nero
@nl
Luís Augusto Nero
@sl
P1053
G-7754-2014
P106
P1153
6508028986
P21
P31
P3829
P496
0000-0002-4954-5824