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Q41195525-05483062-B93C-4F76-AE45-CED42FE4D359
Q41195525-05483062-B93C-4F76-AE45-CED42FE4D359
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41195525-05483062-B93C-4F76-AE45-CED42FE4D359
Whole Grain Intake and Glycaemic Control in Healthy Subjects: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.
P2860
Q41195525-05483062-B93C-4F76-AE45-CED42FE4D359
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41195525-05483062-B93C-4F76-AE45-CED42FE4D359
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8d8d8218dadc49682684375c61a30bba12fd3543
P2860
Postprandial glycaemic response: how is it influenced by characteristics of cereal products?