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Q41355807-0DFFFBB8-3ABD-48D3-9539-D44BDA88FAB4
Q41355807-0DFFFBB8-3ABD-48D3-9539-D44BDA88FAB4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41355807-0DFFFBB8-3ABD-48D3-9539-D44BDA88FAB4
The antimicrobial effects of three phenolic extracts from Rosmarinus officinalis L., Vitis vinifera L. and Polygonum cuspidatum L. on food pathogens.
P304
Q41355807-0DFFFBB8-3ABD-48D3-9539-D44BDA88FAB4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41355807-0DFFFBB8-3ABD-48D3-9539-D44BDA88FAB4
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f0553ecb1a409f6fef80a6552808d56b4dc39027
P304
1-7
http://www.w3.org/2001/XMLSchema#string