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Q41355807-3FB824EE-3EC0-496F-8C76-C26BAB80CC8A
Q41355807-3FB824EE-3EC0-496F-8C76-C26BAB80CC8A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41355807-3FB824EE-3EC0-496F-8C76-C26BAB80CC8A
The antimicrobial effects of three phenolic extracts from Rosmarinus officinalis L., Vitis vinifera L. and Polygonum cuspidatum L. on food pathogens.
P2093
Q41355807-3FB824EE-3EC0-496F-8C76-C26BAB80CC8A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41355807-3FB824EE-3EC0-496F-8C76-C26BAB80CC8A
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f0553ecb1a409f6fef80a6552808d56b4dc39027
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
Cristiana Sacco
http://www.w3.org/2001/XMLSchema#string