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Q41355807-64CC968F-A3CD-483E-8CC3-C81F25FB7855
Q41355807-64CC968F-A3CD-483E-8CC3-C81F25FB7855
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http://www.wikidata.org/entity/statement/Q41355807-64CC968F-A3CD-483E-8CC3-C81F25FB7855
The antimicrobial effects of three phenolic extracts from Rosmarinus officinalis L., Vitis vinifera L. and Polygonum cuspidatum L. on food pathogens.
P2860
Q41355807-64CC968F-A3CD-483E-8CC3-C81F25FB7855
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41355807-64CC968F-A3CD-483E-8CC3-C81F25FB7855
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d5459368e60691f35758c3bd2ffa64c31ffe89ee
P2860
An in vitro evaluation of the antibacterial activity of the non-volatile phenolic fraction from rosemary leaves.