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Q41476991-50C53864-B1BB-4F74-9902-3925B7AF3056
Q41476991-50C53864-B1BB-4F74-9902-3925B7AF3056
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http://www.wikidata.org/entity/statement/Q41476991-50C53864-B1BB-4F74-9902-3925B7AF3056
Analysis of bacterial and fungal communities in Marcha and Thiat, traditionally prepared amylolytic starters of India.
P2860
Q41476991-50C53864-B1BB-4F74-9902-3925B7AF3056
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http://www.wikidata.org/entity/statement/Q41476991-50C53864-B1BB-4F74-9902-3925B7AF3056
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99bdf1c27e68bd8f2d49ecdbe6572d0df3962ae7
P2860
Three-phase succession of autochthonous lactic acid bacteria to reach a stable ecosystem within 7 days of natural bamboo shoot fermentation as revealed by different molecular approaches.