wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q41495428-EB2F39DD-1863-44D3-BE11-1DD5A2DDC56A
Q41495428-EB2F39DD-1863-44D3-BE11-1DD5A2DDC56A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41495428-EB2F39DD-1863-44D3-BE11-1DD5A2DDC56A
Implementing principles of traditional concentrated grape must fermentation to the production of new generation balsamic vinegars. Starter selection and effectiveness.
P2860
Q41495428-EB2F39DD-1863-44D3-BE11-1DD5A2DDC56A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41495428-EB2F39DD-1863-44D3-BE11-1DD5A2DDC56A
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
3b00177ba2e0cdadfe5b529ee609eca6ead638ad
P2860
Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must.