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Q41583979-22CA1D00-9308-43C9-B73A-8905990DC3CC
Q41583979-22CA1D00-9308-43C9-B73A-8905990DC3CC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41583979-22CA1D00-9308-43C9-B73A-8905990DC3CC
Food Processing: The Influence of the Maillard Reaction on Immunogenicity and Allergenicity of Food Proteins.
P577
Q41583979-22CA1D00-9308-43C9-B73A-8905990DC3CC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41583979-22CA1D00-9308-43C9-B73A-8905990DC3CC
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
0cf5e149e8e2e6cfded6d704ea2519a5ef6abc6f
50dff7a04aefea55c184380ece8cf698729a6479
P577
2017-08-04T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
0784dc8bcaeff662aa4b348a52be7193