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Q41583979-7255A335-8877-45B3-8676-64AA1155D188
Q41583979-7255A335-8877-45B3-8676-64AA1155D188
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41583979-7255A335-8877-45B3-8676-64AA1155D188
Food Processing: The Influence of the Maillard Reaction on Immunogenicity and Allergenicity of Food Proteins.
P698
Q41583979-7255A335-8877-45B3-8676-64AA1155D188
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41583979-7255A335-8877-45B3-8676-64AA1155D188
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
56513b7f6d75387115c42041ab0d45aacb8b646d
P698
28777346
http://www.w3.org/2001/XMLSchema#string