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Q41583979-9B0B4C7A-A97E-441A-88EF-5D11D265FD12
Q41583979-9B0B4C7A-A97E-441A-88EF-5D11D265FD12
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41583979-9B0B4C7A-A97E-441A-88EF-5D11D265FD12
Food Processing: The Influence of the Maillard Reaction on Immunogenicity and Allergenicity of Food Proteins.
P356
Q41583979-9B0B4C7A-A97E-441A-88EF-5D11D265FD12
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41583979-9B0B4C7A-A97E-441A-88EF-5D11D265FD12
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
56513b7f6d75387115c42041ab0d45aacb8b646d
P356
10.3390/NU9080835
http://www.w3.org/2001/XMLSchema#string
P356
NU9080835