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Q41650494-7D6D06D1-54A3-44C5-8D01-51F329CAAB77
Q41650494-7D6D06D1-54A3-44C5-8D01-51F329CAAB77
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41650494-7D6D06D1-54A3-44C5-8D01-51F329CAAB77
Humans are more sensitive to the taste of linoleic and α-linolenic than oleic acid.
P304
Q41650494-7D6D06D1-54A3-44C5-8D01-51F329CAAB77
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41650494-7D6D06D1-54A3-44C5-8D01-51F329CAAB77
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d2e3a7ecb04f06a1500eb9608a820a1e7696c1c7
P304
G442-9
http://www.w3.org/2001/XMLSchema#string