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Q41680460-24B2E57B-43C1-4643-BFAE-59540D7F12C3
Q41680460-24B2E57B-43C1-4643-BFAE-59540D7F12C3
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http://www.wikidata.org/entity/statement/Q41680460-24B2E57B-43C1-4643-BFAE-59540D7F12C3
Free radicals quenching potential, protective properties against oxidative mediated ion toxicity and HPLC phenolic profile of a Cameroonian spice: Piper guineensis.
P1476
Q41680460-24B2E57B-43C1-4643-BFAE-59540D7F12C3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41680460-24B2E57B-43C1-4643-BFAE-59540D7F12C3
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wasDerivedFrom
94dc24aba519b815b72aab938a6ef529ea949dd0
P1476
Free radicals quenching potent
......
oonian spice: Piper guineensis
@en