Free radicals quenching potential, protective properties against oxidative mediated ion toxicity and HPLC phenolic profile of a Cameroonian spice: Piper guineensis.
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In Vitro Ion Chelating, Antioxidative Mechanism of Extracts from Fruits and Barks of Tetrapleura tetraptera and Their Protective Effects against Fenton Mediated Toxicity of Metal Ions on Liver Homogenates.Solanum diploconos fruits: profile of bioactive compounds and in vitro antioxidant capacity of different parts of the fruit.
P2860
Free radicals quenching potential, protective properties against oxidative mediated ion toxicity and HPLC phenolic profile of a Cameroonian spice: Piper guineensis.
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2015 nî lūn-bûn
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2015年の論文
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2015年論文
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2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
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2015年论文
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2015年论文
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2015年论文
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name
Free radicals quenching potent ...... onian spice: Piper guineensis.
@en
type
label
Free radicals quenching potent ...... onian spice: Piper guineensis.
@en
prefLabel
Free radicals quenching potent ...... onian spice: Piper guineensis.
@en
P2093
P2860
P1433
P1476
Free radicals quenching potent ...... oonian spice: Piper guineensis
@en
P2093
Bruno Moukette Moukette
Cabral Prosper Nya Biapa
Jeanne Yonkeu Ngogang
P2860
P304
P356
10.1016/J.TOXREP.2015.02.007
P577
2015-02-17T00:00:00Z