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Q41680460-4A4086C1-271A-4995-A559-BBC6773A0CC2
Q41680460-4A4086C1-271A-4995-A559-BBC6773A0CC2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41680460-4A4086C1-271A-4995-A559-BBC6773A0CC2
Free radicals quenching potential, protective properties against oxidative mediated ion toxicity and HPLC phenolic profile of a Cameroonian spice: Piper guineensis.
P2093
Q41680460-4A4086C1-271A-4995-A559-BBC6773A0CC2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41680460-4A4086C1-271A-4995-A559-BBC6773A0CC2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
94dc24aba519b815b72aab938a6ef529ea949dd0
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
Bruno Moukette Moukette
http://www.w3.org/2001/XMLSchema#string