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Q41680460-69920F94-ABFF-4FEC-80D7-BC852CAD0FEF
Q41680460-69920F94-ABFF-4FEC-80D7-BC852CAD0FEF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41680460-69920F94-ABFF-4FEC-80D7-BC852CAD0FEF
Free radicals quenching potential, protective properties against oxidative mediated ion toxicity and HPLC phenolic profile of a Cameroonian spice: Piper guineensis.
P50
Q41680460-69920F94-ABFF-4FEC-80D7-BC852CAD0FEF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41680460-69920F94-ABFF-4FEC-80D7-BC852CAD0FEF
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
94dc24aba519b815b72aab938a6ef529ea949dd0
P1545
4
http://www.w3.org/2001/XMLSchema#string
P50
J R Njimou