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Q41784589-5668C4BF-9A02-43EC-A685-7863EF06B792
Q41784589-5668C4BF-9A02-43EC-A685-7863EF06B792
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41784589-5668C4BF-9A02-43EC-A685-7863EF06B792
Regular consumption of sauerkraut and its effect on human health: a bibliometric analysis.
P2860
Q41784589-5668C4BF-9A02-43EC-A685-7863EF06B792
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41784589-5668C4BF-9A02-43EC-A685-7863EF06B792
rank
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type
BestRank
Statement
wasDerivedFrom
c66ce5f8bd916122ecd893de81f3a862227586e8
P2860
Survey of ethyl carbamate in fermented foods sold in the United Kingdom in 2004.