Survey of ethyl carbamate in fermented foods sold in the United Kingdom in 2004.
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Constitutive over expression of IL-1β, IL-6, NF-κB, and Stat3 is a potential cause of lung tumorgenesis in urethane (ethyl carbamate) induced Balb/c miceDetermination of Ethyl Carbamate in Alcoholic Beverages and Fermented Foods Sold in Korea.A Comprehensive Review of Spirit Drink Safety Standards and Regulations from an International Perspective.Regular consumption of sauerkraut and its effect on human health: a bibliometric analysis.Ethyl carbamate levels in wine and spirits from markets in Hebei Province, China.A survey of levels of ethyl carbamate in alcoholic beverages in 2009-2012, Hebei Province, China.Isolation of a non-urea-producing sake yeast strain carrying a discriminable molecular marker.Assessing the Potential Content of Ethyl Carbamate in White, Red, and Rosé Wines as a Key Factor for Pursuing Urea Degradation by Purified Acid Urease.Exposure assessment and risk characterisation of ethyl carbamate from Korean traditional fermented rice wine, Takju and Yakju.An improved and validated sample cleanup method for analysis of ethyl carbamate in Chinese liquor.Simultaneous determination of ethyl carbamate and 4-(5-)methylimidazole in yellow rice wine and soy sauce by gas chromatography with mass spectrometry.Ultrasound-assisted emulsification-microextraction for the sensitive determination of ethyl carbamate in alcoholic beverages.Multiple headspace solid-phase microextraction using a new fiber for avoiding matrix interferences in the quantitative determination of ethyl carbamate in pickles.Biogenic amines and ethyl carbamate in primitivo wine: survey of their concentrations in commercial products and relationship with the use of malolactic starter.Derivatization followed by gas chromatography-mass spectrometry for quantification of ethyl carbamate in alcoholic beverages.Evaluation of the impact on food safety of a Lactobacillus coryniformis strain from pickled vegetables with degradation activity against nitrite and other undesirable compounds.Ethyl carbamate in foods and beverages: a reviewAnalysis of ethyl carbamate in plum wines produced in KoreaDFT study and quantitative detection by surface-enhanced Raman scattering (SERS) of ethyl carbamateExperimental Design Methodology to Optimize the Solid Phase Microextraction Procedure Prior to GC/MS Determination of Ethyl Carbamate in Samples of Homemade Cachaça
P2860
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P2860
Survey of ethyl carbamate in fermented foods sold in the United Kingdom in 2004.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
@zh-hant
name
Survey of ethyl carbamate in fermented foods sold in the United Kingdom in 2004.
@en
Survey of ethyl carbamate in fermented foods sold in the United Kingdom in 2004.
@nl
type
label
Survey of ethyl carbamate in fermented foods sold in the United Kingdom in 2004.
@en
Survey of ethyl carbamate in fermented foods sold in the United Kingdom in 2004.
@nl
prefLabel
Survey of ethyl carbamate in fermented foods sold in the United Kingdom in 2004.
@en
Survey of ethyl carbamate in fermented foods sold in the United Kingdom in 2004.
@nl
P2093
P356
P1476
Survey of ethyl carbamate in fermented foods sold in the United Kingdom in 2004.
@en
P2093
Barry Walters
Colin Crews
Danny Chan
Julie Christy
Krishna Patel
Nicholas Potter
Thomas Bondu
P304
P356
10.1021/JF063121C
P407
P577
2007-03-01T00:00:00Z